VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion from the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave an empty bottle of champange lying all around to get a few months and Acetobacter will see it rapidly and transform it into wine vi